The combination of the richness of real salted egg yolk with the crunchiness of fish skin, added with the fine aroma of curry leaves, gives us the upmost satisfaction and unforgettable aftertaste.

The smoothness of salted egg melted perfectly with the taste of fish skin. It makes the perfect match of our salted egg and fish skin that is sheer ambrosia!

Why choose Pihapi Salted Egg Fish Skin?

• Zero Trans Fat
• Made from Real Salted Egg Yolk
• Rich in Protein
• Low in Carbs

Ingredients

Fish Skin, Salted Egg, Curry Leaves, Vegetable Oil, Sugar, Salted, Pepper, Monosodium Glutamate, Salted Egg Premix

Shelf Life

12 months (From date of manufacturing)

Place of Origin

Malaysia

Specification

Weight: 50g, Packaging Size: 9cm x 16cm x 21cm